Ingredient lexicon

Overview of all available ingredients with short descriptions and direct links to the wiki entries.

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All ingredients A–Z

Ingredient	Description	Nutri-Score
A
Agar-Agar	Plant-based gelling agent derived from red algae for desserts, jellies and sauces.	A
Ajvar	Pepper paste made from peppers and eggplants, seasoned mild or hot	B
Allspice	Aromatic spice with notes of clove, nutmeg and cinnamon	A
Almond butter	Creamy spread made from finely ground almonds	C
Almond flakes	Finely sliced almonds for desserts, muesli and baked goods	C
Almond flavouring	Intense almond flavour for baked goods and desserts	D
Almond macaroons	Sweet pastry made from almonds, sugar and egg white	D
Almond pudding	Creamy almond-based pudding with a delicate nutty aroma	C
Almonds	Aromatic tree nut – ideal for snacking, baking and cooking.	A
Almond slivers	Almonds cut into fine slivers, ideal for baking and garnishing	C
Almond syrup	Sweet syrup with almond flavor for drinks and desserts.	E
Amarena cherries	Sweet-tart cherries in syrup – a classic dessert and ice cream topping.	D
Amarena Cherry	Sweet preserved cherry in aromatic amarena syrup	D
Amaretti	Italian almond biscuits with intense marzipan aroma	E
Amaretto liqueur	Sweet almond liqueur with a characteristic almond-marzipan aroma	E
Amaretto Pudding	Creamy pudding with Amaretto flavor	D
Anchovies	Aromatic small marine fish, rich in protein and omega-3 fatty acids	B
Anchovies in oil	Aromatic anchovy fillets preserved in oil as a savory protein source	D
Anchovy fillet	Flavorful, salty fish fillet for pasta, pizza and sauces.	D
Anchovy paste	Savory fish paste made from anchovies with an intense flavor	D
Angostura	Aromatic bitters for cocktails and cooking – very concentrated and alcoholic.	E
Anise	Aromatic spice with a sweet, slightly spicy flavor	B
Apple	Fresh and crunchy delight	A
Apple cider	Refreshing, lightly alcoholic apple cider made from fermented apple juice.	D
Apple compote	Mildly sweet applesauce made from cooked apples	B
Apple juice	Fruity juice from apples – popular as a drink and for flavoring.	C
Applesauce	Fruity apple purée – mild, sweet and versatile.	A
Apricot	Sweet-aromatic stone fruit, ideal as a snack or in desserts.	A
Apricots	Juicy, aromatic stone fruits rich in vitamins A and C	A
Artichoke	Low in calories, high in fiber and aromatic	A
Arugula	Piquant, spicy leafy vegetable high in vitamins and secondary plant compounds	A
Arugula	Delicious and peppery salad treat	A
Asian sweet and sour sauce	Sweet and sour Asian seasoning sauce for a variety of dishes	D
Asparagus	Low in calories, nutrient-rich and versatile	A
Asparagus cream soup	Creamy asparagus soup with cream and broth	C
Asparagus stock	Aromatic vegetable broth based on asparagus	A
Avocado	Creamy power fruit rich in healthy fats	B
B
Bacardi Breezer	Fruity ready-to-drink alcoholic beverage	E
Bacon	Savory, cured and often smoked pork belly	E
Baileys	Creamy Irish cream liqueur with whiskey	E
Baker's ammonia (ammonium carbonate)	Traditional leavening agent for flat baked goods such as gingerbread and speculoos.	A
Baking powder	Classic leavening agent for light doughs and fine pastries.	D
Baking soda	Versatile baking and household remedy based on sodium bicarbonate	E
Baking wafers	Thin edible wafers serving as a neutral base for pastries	C
Balsamic vinegar	Aromatic, dark brown vinegar made from grape must	B
Bamboo shoots	Crisp, low in calories and versatile	A
Banana	Mild, sweet fruit – ideal as a snack and for baking.	A
Banana	Ripe, raw banana with natural sweetness and high potassium content	B
Banana milk	Creamy milk beverage with banana flavor.	C
Barley	Nutrient-rich grain with high fiber content	B
Basil	Aromatic culinary herb with intense flavor and valuable nutrients	A
Batida de Coco	Sweet coconut liqueur with a creamy texture	E
Bay leaf	Aromatic culinary spice made from dried bay leaves	B
Beans	Protein-rich legumes with complex carbohydrates and fiber	A
Beef	Lean beef muscle meat with high protein and iron content	C
Beef fillet	Lean, especially tender beef with a high protein content.	C
Beef tallow	Classic animal fat for frying and deep-frying	E
Beer	Hoppy beverage made from malt, water, and yeast – usually contains alcohol.	D
Beetroot	Iron-rich root vegetable with an earthy-sweet flavor	A
Bell pepper	Crisp, vitamin-rich vegetable with a mild, sweet aroma	A
Bell peppers	Colorful vegetable with lots of vitamin C and few calories	A
Berries	Fruity mix with lots of flavor and fiber.	A
Biskin	Vegetable frying and deep‑frying fat for high temperatures.	E
Bitter Lemon	Refreshing, slightly bitter lemon-flavored soft drink with quinine.	D
Bittersweet couverture	Bittersweet couverture chocolate with a high cocoa content for coating and finishing	D
Blackberries	Aromatic berry fruit high in fiber and vitamin C.	A
Blackberry juice	Fruity juice from blackberries with a mild tart note.	C
Black bread	Hearty wholegrain bread for any occasion	B
Black currant nectar	Fruity-tart nectar made from black currants.	D
Blackcurrants	Aromaticly tart berry with a very high vitamin C content.	A
Black olives	Aromatic olives matured in brine with an intense flavor	C
Black salsify	Delicately nutty root vegetable – winter classic	A
Black tea	Aromatic tea infusion made from fermented tea leaves.	A
Blueberries	Sweet-fruity berries, rich in fiber and vitamin C.	A
Blueberry juice	Refreshing juice made from juicy blueberries	B
Blue Bols	Blue Curaçao liqueur with sweet orange aroma for cocktails and long drinks.	E
Blue cabbage, red cabbage	Crisp winter vegetable with a strong color	A
Blue Curacao	Blue orange liqueur for cocktails and long drinks	E
Bols Curacao Blue	Blue orange liqueur with a sweet-citrus Curaçao aroma.	E
Bounty	Chocolate bar with coconut filling	E
Bran	Fiber-rich cereal component from the outer layers of the grain	A
Brandy	Aromatic brandy with a high alcohol content.	E
Brandy	A noble fruit brandy for special occasions.	E
Brandy	Aromatic distilled wine spirit with a high alcohol content.	E
Bratwurst	Hearty, seasoned sausage made from meat, usually pork	D
Brazil Nuts	Aromatic nuts high in selenium and rich in fat	D
Breadcrumbs	Finely ground breadcrumbs used for coating and binding	D
Breadcrumbs	Dried and ground wheat bread for breading and binding	D
Bread dough	Raw dough base for various types of bread	C
Bread dumplings (Semmelknödel)	Classic side dish made from bread, egg and milk	D
Breaded schnitzel	Breaded pork schnitzel, fried in fat	D
Bread roll	Classic wheat roll – crispy, mild and versatile.	C
Brie	Creamy soft cheese with a white noble mold	D
Brittle	Crunchy sugar mixture with chopped nuts or almonds	E
Broad beans	Protein-rich legume with a delicate, nutty aroma	A
Broccoli	Versatile green vegetable rich in nutrients	A
Broth	Clear, flavorful liquid used as a base for soups and sauces	A
Brown rice	Fiber-rich rice from the whole grain	A
Brussels sprouts	Vitamin-rich winter cabbage shoots	A
Buckwheat	Gluten-free pseudocereal with high-quality plant protein	A
Buckwheat flour	Healthy alternative to wheat flour	B
Butter	Creamy delight for any dish	D
Butter biscuit	Crispy biscuit made from wheat flour with buttery flavor	D
Butter biscuits	Classic, crispy biscuits with a buttery taste	D
Buttermilk	Mildly tangy dairy product for drinking, baking and cooking.	B
Button mushrooms	Versatile mushrooms with a mild aroma	A
Béchamel sauce	Classic white base sauce made from butter, flour and milk	D
C
Cake batter (creamed)	Classic basic cake batter made from flour, sugar, fat and eggs.	D
Cake glaze	Clear or red glaze for fruit tarts and cakes	D
Calamari	Lean seafood meat with a high protein content	A
Calvados	French apple brandy from Normandy	E
Camembert 30% fat in dry matter	Mild soft cheese with white noble mold	D
Camembert 45% fat in dry matter	Creamy soft cheese with a mild-spicy aroma	D
Campari	Italian bitter aperitif with characteristic herbal and citrus notes.	E
Candied bitter orange peel	Candied peel of bitter oranges, aromatic-sweet and fruity	D
Candied citron peel	Candied peel of the citron, sweet and aromatic	E
Candied orange slice	Sweet-aromatic orange slice, candied in sugar.	E
Cane sugar	Unrefined to partially refined sugar from sugarcane – ideal for sweetening and baking.	E
Canned pineapple	Sweet, preserved pineapple pieces in their own juice or syrup	B
Capers	Aromatic buds with an intensely piquant flavor	A
Cappuccino	Coffee beverage made from espresso and milk with creamy milk foam	C
Cappuccino powder	Instant powder for quick preparation of a creamy cappuccino	D
Caramel candy	Sweet treat made of caramel	D
Caramel syrup	Sweet syrup made from caramelized sugar, ideal for enhancing desserts and beverages	E
Caraway	Aromatic spice with an intensely pungent flavor	A
Cardamom	Aromatic spice with an intense, slightly sweet flavor	C
Carrot	Crisp root vegetable with natural sweetness	A
Carrot juice	Mildly sweet vegetable juice made from carrots, ideal neat or for mixing.	B
Cashew nut	Mildly nutty kernel with a high proportion of unsaturated fatty acids.	C
Cauliflower	Light, versatile and nutrient-rich	A
Cayenne pepper	Hot spice powder made from dried chili peppers	B
Celeriac	Crisp, low-calorie and aromatic	A
Celeriac	Aromatic root vegetable for soups, stews and raw dishes	A
Celery	Aromatic root and stalk vegetable with intense flavoring power	A
Celery (stalk)	Fresh and crunchy vegetable classic	A
Champagne	Noble sparkling wine from the Champagne region with a fine perlage.	E
Chanterelles	Aromatic wild mushrooms with few calories and lots of flavor	A
Chard	Versatile leafy vegetable full of vitamins	A
Cherries in a jar	Sweet, juicy cherries for every occasion.	B
Cherry juice	Fruity juice from cherries with natural sweetness	B
Cherry nectar	Fruity drink made from cherry juice and water with added sugar	D
Cherry tomato	Small, sweet and aromatic — ideal for salads & snacks.	A
Chervil	Delicate culinary herb with a mild, anise-like aroma	A
Chestnut	Edible chestnuts (marrons) with a nutty aroma and high carbohydrate content	A
Chestnut purée	Creamy purée made from sweet chestnuts with a mild, slightly sweet aroma	B
Chestnuts	Mildly sweet chestnuts — filling and versatile in savory and sweet dishes.	B
Chicken breast	Lean, protein-rich poultry meat	A
Chicken broth	Clear chicken broth with a mild, savory flavor	B
Chicken egg	Versatile source of protein for cooking and baking.	B
Chicken egg	Versatile source of protein for cooking and baking.	B
Chicken egg yolk	Creamy yolk classic with high fat, protein and micronutrients.	D
Chicken leg	Juicy chicken portion with high protein content	C
Chicken wings	Juicy poultry pieces with high protein content – ideal for frying, baking or grilling.	D
Chickpeas	Protein-rich legume with high fiber content	A
Chicory (endive)	Crisp, bitter leafy vegetable with a subtle note	A
Chili pepper	Spicy pepper with an intense aroma and rich in vitamin C	A
Chili pepper	Hot chili pepper for intense flavor	A
Chili pepper	Hot chili pepper with an intense aroma	A
Chinese cabbage	Crisp mild cabbage for salads, wok and soups	A
Chives	Fresh, pungent and rich in vitamins	A
Chocolate	Sweet cocoa specialty with sugar and fat	E
Chocolate-coated marshmallow	Sugar-foam confection with chocolate coating	E
Chocolate bar	Sweet chocolate snack with sugar, fat and milk components	E
Chocolate bean	Small chocolate confections in bean shape	E
Chocolate chip cookies	Crispy cookies with chocolate pieces	E
Chocolate chips	Small chocolate pieces for baking and decorating	E
Chocolate glaze	Sweet glaze made from chocolate and fat for coating baked goods	E
Chocolate lentils	Colorful chocolate lentils for sweet enjoyment.	D
Chocolate muffin	Moist muffin with chocolate flavor	D
Chocolate pudding	Creamy milk-based dessert with chocolate flavor	D
Chocolate rolls	Crispy cereal rolls coated with chocolate	D
Chocolate Rum Cream	Creamy chocolate dessert with rum flavor	D
Chocolate sauce	Sweet cocoa sauce for enhancing desserts and beverages.	E
Chocolate shavings	Finely grated chocolate for decorating and enhancing desserts	D
Chocolate spread	Creamy spread made from cocoa and sugar	E
Chocolate sprinkles	Colorful decorative chocolate sprinkles for desserts and baked goods	E
Chopped tomatoes	Finely chopped tomatoes for sauces, soups and Italian dishes	A
Christstollen spice	Aromatic spice blend for traditional Christstollen	C
Cinnamon	Aromatic spice from the bark of the cinnamon tree	A
Cinnamon sugar	Mixture of sugar and cinnamon used as a sweet spice	E
Citric acid	Versatile acidulant for acidifying and preserving.	A
Clear broth	Light, clear broth as an aromatic base for soups and sauces	A
Clementine	Sweet citrus fruit high in vitamin C – ideal as a snack.	A
Clove powder	Aromatic, intensely flavoring powder made from dried clove buds	B
Cloves	Intensely aromatic spice made from dried flower buds.	C
Cloves	Intensely aromatic spice with a warm, spicy note.	C
Coca-Cola	Caffeinated soft drink with sugar and carbonation	E
Cocoa drink	Sweet cocoa beverage based on milk – creamy and chocolatey.	C
Cocoa liqueur	Sweet chocolate liqueur for flavoring desserts and drinks.	E
Cocoa powder	Defatted cocoa powder as an aromatic ingredient for beverages and baked goods	A
Coconut	Aromatic flesh with high fat and dietary fiber content.	D
Coconut bar	Sweet chocolate bar with coconut filling	E
Coconut cream	Creamy coconut base with intense flavor – ideal for curries, desserts and sauces.	E
Coconut fat	Vegetable fat with high heat stability	D
Coconut flakes	Dried, finely shredded coconut with high fat and fiber content	E
Coconut flakes	Dried, finely shredded coconut for sweet and savory dishes	D
Coconut flakes	A healthy and tasty ingredient for many dishes	D
Coconut milk	Plant-based milk alternative made from the flesh of the coconut	D
Coffee	Aromatic beverage made from roasted coffee beans	A
Coffee liqueur (mokka)	Coffee-based liqueur with a pronounced moka flavor	E
Coffee syrup	Intense coffee flavor in liquid form	D
Cognac	French brandy with a distinctive aroma	E
Cointreau	Orange liqueur with the characteristic Triple Sec aroma	E
Cola	Carbonated soft drink with sugar and caffeine.	E
Cola beverages	Carbonated soft drink with sugar and caffeine.	E
Condensed milk	Condensed milk with 10% fat – creamy, mild and versatile for cooking and baking.	C
Condensed milk	Creamy condensed milk with 7.5% fat – ideal for enhancing coffee, sauces and desserts.	C
Cooked ham	Lean, gently cooked pork ham with a mild flavor	B
Cookies	Crispy baked goods with high carbohydrate and sugar content	D
Coriander	Aromatic culinary herb with a fresh, lemony aroma	A
Coriander seeds	Aromatic seeds with intense flavoring power and valuable nutrients	B
Cornflakes	Crispy breakfast flakes made from corn	C
Corn germ oil	Mild vegetable oil with a high proportion of unsaturated fatty acids	D
Corn kernels	Sweet, yellow and versatile in the kitchen	B
Corn on the cob	Sweet, juicy and versatile from the grill to the salad	B
Corn salad	Delicate winter salad with a nutty aroma	A
Couscous	Durum wheat semolina product, versatile side dish from North African cuisine	C
Couverture chocolate	High-quality chocolate couverture for coating and finishing baked goods	D
Cracked wheat	Coarsely crushed wheat kernels as a fiber-rich cereal ingredient	C
Cranberries	Tart, slightly sour berries with fiber and vitamin C.	A
Cream	Creamy dairy product for enhancing sauces, soups and desserts.	E
Cream cheese	Creamy fresh cheese made from cow's milk with a mild taste	D
Cream quark	Creamy fresh cheese with a subtle acidity	D
Cream yogurt	Creamy yogurt made from milk with a higher fat content.	C
Crispbread	Crispy, shelf-stable bread made from wholemeal flour	B
Crispy fried onions	Crispy fried onions as a savory garnish	D
Crispy Pearls	Crispy snacks for in-between moments	C
Crème fraîche 40% fat	Creamy, rich and versatile	D
Cucumber	Refreshing, low in calories and versatile	A
Cucumber seasoning	Aromatic spice blend for pickling cucumbers	A
Cumin	Aromatic spice with a warm, nutty note for curries, stews and bread.	C
Cured ham	Air-dried, aromatic ham with high protein content	D
Currants	Dried, seedless grapes with an intensely sweet-tart aroma	C
Curry	Aromatic spice blend made from various herbs and spices	B
D
Date	Natural, sweet dried fruit with high fiber and sugar content	D
Dill	Aromatic culinary herb with a fresh, savory flavor	A
Dominosteine	Multi-layered Christmas pralines made from gingerbread, jelly and marzipan with a chocolate coating	E
Doppelkorn	A nutritious grain for versatile uses.	B
Dried apple	Fruity-sweet snack made from gently dried apples.	C
Dried apricot	Sweet-fruity dried fruit with fiber and minerals.	C
Dried apricots	Sweet, fiber-rich dried fruit with natural fruit sugars	C
Dried banana	Sweet dried fruit with high energy and fiber content	C
Dried dates	Naturally sweet dried fruit with fiber and minerals.	C
Dried fig	Sweet dried fruit with lots of fiber and minerals.	C
Dried onion	Aromatic, long-lasting onion for savory dishes.	C
Dried plums	Dried plums: a fiber-rich, natural sweetness	B
Dried porcini mushrooms	Robust flavor, long shelf life – ideal for seasoning	A
Drinking chocolate	Powder for preparing a cocoa-containing hot beverage	D
Dry yeast	Dried baker's yeast used as a leavening agent for dough	B
Duck	Tender poultry meat with a high protein and fat content	D
Durum wheat flour	The ideal flour for pasta and bread.	B
Durum wheat semolina	Finely ground semolina from durum wheat, ideal for pasta, gnocchi and casseroles	C
E
Edam cheese 30% fat in dry matter	Mild semi-hard cheese with reduced fat content	D
Edam cheese 45% fat in dry matter	Mild semi-hard cheese with a balanced fat content	D
Egg	Versatile source of protein with valuable micronutrients.	B
Egg liqueur	Creamy liqueur made from egg, milk/cream and alcohol – sweet and aromatic.	E
Eggplant	Versatile nightshade vegetable with low calories	A
Egg white	Protein-rich component of the chicken egg, low in fat and versatile	A
Egg white	Low-fat, high-protein egg white – ideal for baking and cooking.	A
Egg yolk	Nutrient-rich egg yolk portion of the chicken egg	D
Egg yolk	Nutrient-rich egg yolk with a high content of fat, protein and vitamins	D
Elderberries	Aromatic, dark purple berries – classic for juice, syrup and jelly.	A
Elderberry juice	A refreshing and healthy beverage.	B
Elderberry juice	Fruity-tart juice made from elderberries – ideal for spritzes, syrups and desserts.	C
Elderflowers	Aromatic flowers of black elder for syrups, tea and desserts	A
Elderflower syrup	A sweet syrup made from elderflowers	D
Emmental cheese	Aromatic hard cheese with characteristic holes	D
Endive	Crisp bitter salad with low calories	A
Espresso	Strong, concentrated coffee with an intense aroma	A
F
Fanta	Refreshing orange-flavored drink, high in sugar and caffeine-free	E
Fatty beef	Robust beef with a high fat content – ideal for braising and for juicy dishes.	D
Fatty pork	Fatty pork as an energy-dense meat ingredient	D
Fennel	Aromatic bulb vegetable with anise note	A
Fennel seeds	Aromatic seeds with an intense anise flavor and high nutrient content	B
Feta	Greek brined cheese made from sheep's and goat's milk	D
Fig	Sweet, fiber-rich fruit with valuable minerals	B
Fish sticks	Breaded, pre-cooked fish product made from pieces of fish fillet	C
Fish stock	Aromatic broth made from fish carcasses and vegetables	A
Flaxseed	Oilseed rich in fiber and omega-3	A
Flounder	Lean edible fish with tender, mild flesh	A
Flour Type 405	Fine wheat flour for cakes, cookies and light doughs.	B
Flour Type 1050	Robust wheat flour with a higher mineral content for hearty baked goods	C
Fontina	Aromatic semi-hard cheese made from cow's milk from the Aosta Valley	D
Food coloring	Color additive for foods and beverages with no significant nutritional value	C
Food coloring	Dye for coloring foods and beverages.	A
Food starch	Fine binder for thickening sauces, soups and baked goods.	D
Forest berries	Mixture of forest berries rich in vitamins and antioxidants	A
Frankfurter sausages	Finely smoked cooked sausage made from pork	D
French fries	Fried potato sticks as a popular side dish or snack	D
Fried potatoes	Crispy fried potato slices as a hearty side dish	C
Frozen spinach	Conveniently portionable, nutrient-rich and versatile	A
Fruchtzwerg	Creamy quark fruit snack in a small cup.	D
Fruit	Collective term for fresh, mostly sweet fruits high in vitamins and dietary fiber	A
Fruit candy	Fruity hard candy with sugar as the main ingredient	E
Fruit cocktail	Colorful mix of cut fruit, often packed in juice or sugar syrup.	C
Fruit juice	Vitamin-rich juice from various fruits	C
Fruit juice beverage	Refreshing drink with fruit content – usually sweetened and less fruity than 100% juice.	D
Fruits	Colorful mix of various fruit varieties with vitamins and dietary fiber	A
G
Garlic	Aromatic bulb with intense pungency	A
Gelatin	Animal gelling agent derived from collagen	D
Gelatin sheets	Gelatin in sheet form for binding desserts and dishes	D
Gin	Clear juniper spirit with a strong aroma – base for many cocktails.	E
Ginger	Aromatic root with a spicy flavor and health-promoting compounds	A
Ginger Ale	Sparkling ginger soda with a sweet, mildly spicy flavor.	E
Gingerbread (Lebkuchen)	Traditional Christmas pastry with spices and nuts	D
Gingerbread spice mix	Aromatic spice blend for Christmas baked goods	B
Giotto balls	Hazelnut pralines with a crispy wafer shell	E
Glühfix	Spiced tea blend for preparing alcohol-free mulled punch	A
Goose	Fat poultry meat with high energy and fat content	D
Gooseberries	Tart, fruity berries high in vitamin C and fiber.	A
Gorgonzola	Creamy Italian blue cheese made from cow's milk	D
Gouda cheese 45% fat in dry matter	Mild semi-hard cheese with a creamy texture	D
Goulash	Hearty beef dish	C
Grand Manier	Aromatic orange liqueur for enhancing desserts and cocktails.	E
Grapefruit	Juicy citrus fruit with fresh acidity and high vitamin C.	A
Grapefruit juice	Bitter-fruity citrus juice with refreshing acidity.	C
Grape juice	Fruity-sweet juice made from pressed wine grapes.	D
Grapes	Juicy, sweet berries rich in valuable vitamins and antioxidants	B
Grapes	Juicy, sweet grapes – ideal as a snack or in fruit salad.	A
Grated chocolate	Finely grated chocolate for baking, decorating and enhancing	E
Grated orange zest	Aromatic, finely grated orange zest used as a natural flavor source	A
Green beans	Crisp, low in calories and high in fiber	A
Green olives	Savory and aromatic, unripe-harvested olives as a versatile Mediterranean ingredient	C
Grenadine	Sweet, fruity syrup for cocktails, mocktails and desserts.	E
Grissini	Crispy Italian breadsticks	B
Ground beef	Juicy ground beef for hearty dishes such as Bolognese, burgers and meat patties.	D
Ground poppy seeds	Aromatic, finely ground poppy seeds for sweet and savory baked goods	D
Grünkern	Half-ripe harvested and roasted/dried spelt with a nutty aroma	B
Gummy bears	Fruity gelatin candy with a high sugar content	E
Gummy Worms	Fruity, sweet gummy candies shaped like worms	D
Gyros Seasoning	A savory herb and spice blend for gyros, meat and vegetables.	C
H
Ham	Lean, cured meat product with high protein content	C
Hamburger bun	Soft wheat bun as the classic base for burgers	D
Hare	Lean game meat with high protein content and a robust flavor.	B
Hazelnut	Nutrient-rich nut high in healthy fats	D
Hazelnut brittle	Crunchy hazelnut-sugar mixture as a topping or baking ingredient	D
Hazelnut butter	Creamy spread made from finely ground hazelnuts	D
Hazelnut chocolate spread	Sweet spread made from hazelnuts, cocoa and sugar	E
Hazelnut Glaze	Sweet temptation with the taste of hazelnuts.	C
Hazelnuts	Aromatic nuts with many unsaturated fatty acids and fiber.	D
Hazelnut yogurt	Creamy yogurt with aromatic hazelnuts	C
Head lettuce	Light leaf salad – crisp and refreshing	A
Hemp seeds	Nutty, protein-rich seeds with valuable omega fatty acids	B
Herb butter	Aromatic butter preparation with fresh herbs	E
Herbed quark	Creamy quark with fresh herbs, a protein-rich spread for bread or as a dip	B
Herbs	Aromatic culinary herbs that are low in calories and rich in micronutrients	A
Herb salt	Seasoning blend of table salt and dried herbs	E
Herbs de Provence	Aromatic Mediterranean blend of dried culinary herbs	A
Hibiscus tea	Low-calorie, tart and fruity herbal tea made from hibiscus flowers	A
Hollandaise sauce	Creamy butter-and-egg sauce – classic with asparagus, fish and vegetables.	E
Honey	Natural sweetener made from nectar with a high sugar content	E
Honey	Natural sweetener from nectar with a high sugar content	D
Honeydew melon	Sweet, juicy summer fruit with a mild aroma.	A
Horseradish	Pungent root with essential mustard oils – classic with meat, fish and vegetables.	A
Horseradish	Pungent root kick for sauces, meat and vegetables	A
I
Ice cream	Creamy, sweet milk-based dessert	D
Ice cubes	Frozen water for cooling drinks and food.	A
Instant coffee powder	Quickly soluble coffee for easy preparation	A
Irish Coffee	Coffee drink with Irish whiskey, sugar and cream	E
J
Jam	Fruit spread with a high sugar content	D
Jam	Sweet spread made from cooked fruit and sugar	D
Jelly	Sweet spread for bread made from fruit juice and sugar	D
Jelly dessert	Low-calorie gelatin dessert based on sugar	C
Joghurette	Yogurt chocolate bar with strawberry flavor	E
K
Kale	Nutrient-rich winter vegetable full of vitamins	A
Kefir	Fermented milk beverage with mild acidity and fine effervescence.	B
Ketchup	Tomato seasoning sauce with sugar and vinegar	D
Kidney beans	Protein- and fiber-rich legume with complex carbohydrates	A
Kinder Schokolade	Milk chocolate bar with creamy milk filling	E
Kirschwasser (cherry brandy)	Clear fruit brandy made from cherries with a high alcohol content	E
Kiwi	Tart-sweet fruit high in vitamin C	A
Kohlrabi	Crisp, mild and versatile	A
Kumquat	Small citrus fruit with edible peel and fresh aroma.	A
L
Ladyfingers	Light sponge biscuit, commonly used for desserts such as tiramisu	D
Lamb meat	Aromatic red meat with a high protein content and robust flavor.	D
Lambrusco	Sparkling Italian red wine with fruity notes	E
Lamb stock	Aromatic base made from lamb bones and vegetables for sauces and soups	A
Lattella	Milk-based drink with a yogurt base – creamy and fruity.	C
Lattella Mango	Fruity yogurt drink with mango flavor.	B
Lattella Multivitamin light	Light whey-milk drink with multivitamin flavor.	B
Lattella natur	Mild yogurt drink made from milk – creamy, light and refreshing.	B
Lavender flowers	Aromatic flowers for teas and decoration	B
Lean beef	High-protein, low-fat beef for versatile dishes.	C
Lean lamb meat	Lean, protein-rich lamb meat with moderate fat content	D
Lean pork	Lean pork as a protein-rich meat ingredient	C
Leberkäse (Bavarian meatloaf)	Hearty Bavarian meat specialty made from finely ground meat batter	D
Leek	Aromatic stalk vegetable for soups, stews and pans	A
Lemon	Fresh citrus fruit with high vitamin C content and aromatic acidity.	A
Lemonade	Sparkling refreshing drink with sugar and lemon or fruit flavour.	E
Lemon aroma	Concentrated lemon-flavored aroma for foods and beverages	D
Lemon balm	Aromatic culinary herb with a mild lemon scent	A
Lemon juice	Fruity-tart juice high in vitamin C – ideal for seasoning and marinating.	A
Lemon zest	Aromatic lemon peel with essential oils and vitamin C	A
Lentils	Protein-rich legume with high fiber content	A
Lettuce	Low-calorie, crisp leaf lettuce with high water content	A
Light cream	Mild cream with about 15% fat for cooking and enhancing dishes.	D
Light Sauce Thickener	Starch-based thickener mix for light sauces	C
Lime	Zesty citrus fruit for juice, zest and fresh flavors.	A
Lime juice	Fresh, tart juice for drinks, dressings and marinades.	A
Lime zest	Aromatic zest for fresh accents	A
Lingonberries	Tart-sweet berries with fruity freshness – ideal with game, desserts and sauces.	A
Liqueur	Sweet alcoholic beverage with a high sugar content	E
Low-fat quark	High in protein, creamy and low in fat	A
M
m&m	Colorful chocolate candies with a crunchy shell	E
Macadamia nuts	Particularly high‑fat, buttery‑nutty tree nuts with a high energy content	D
Madeira	Fortified wine from the Portuguese island of Madeira	E
Maize (Corn)	Sweet cereal with versatile uses in cooking and industry	B
Malt beer (non-alcoholic)	Sweet, malty refreshing beverage made from malt.	D
Mandarin	Sweet citrus fruit high in vitamin C – ideal as a snack.	A
Mandarin juice	Refreshing juice from juicy mandarins	B
Mango	Sweet tropical fruit high in vitamin C.	A
Mango syrup	Fruity-sweet syrup with mango flavor for sweetening and enhancing.	E
Maple syrup	Natural sweetener from the sap of the maple tree	D
Margarine	Plant-based spread and baking fat	D
Marinated olives	Spicy olives in an herb-oil marinade – perfect as a snack, topping, or antipasti.	C
Marjoram	Aromatic culinary herb with an intense, savory flavor	A
Mars	Caramel chocolate bar with nougat filling	E
Marsala	Aromatic fortified wine from Sicily for cooking and flavoring.	D
Marshmallows	Foamed sugar confectionery with a high sugar content	E
Marzipan	Sweet almond-sugar paste for pastries and pralines	D
Mascarpone	Creamy fresh cheese for desserts and sauces	D
Mashed potatoes	Creamy side dish made from boiled potatoes	C
Mayonnaise	Creamy classic for salads and sandwiches	D
Meat soup	Hearty enjoyment of fresh meat and vegetables.	C
Meringue	Light, airy confection made from egg whites and sugar	E
Milchschnitte	Chilled milk snack with cocoa biscuit and milk cream	D
Milk	Low-fat cow's milk with 1.5% fat – mild and versatile.	B
Milk caramels	Soft caramel candies made from milk and sugar	E
Milk chocolate	Classic chocolate bar with milk content	E
Milk chocolate praline shells	Delicate milk chocolate shells for filling and decorating pralines.	E
Milk powder	Dry milk preparation with high protein and calcium content	D
Millet	Gluten-free pseudo-cereal with complex carbohydrates and minerals	A
Minced meat	Versatile, protein-rich ground beef for savory dishes	D
Mineral water	Calorie-free water with natural minerals.	A
Mint	Aromatic culinary herb with a fresh, menthol-like note.	A
Mint oil	Refreshing aroma for many applications	E
Mirabelle plums	Sweet, aromatic stone fruits – perfect for desserts, jam and cakes.	A
Mixed bread (rye-wheat)	Classic mixed bread made from rye and wheat flour	B
Mixed Pickles	Colorful assortment of vegetables pickled in vinegar in a jar	A
Mix for Chili con Carne	The perfect seasoning mix for your chili dish.	B
Mon Cherie	Pralines with cherry in liqueur filling and dark chocolate	E
Mousse	Lightly whipped, creamy, airy dessert based on milk and eggs	D
Mozzarella	Mild, soft cheese made from cow's milk with high protein content	C
Muesli dry product	Cereal mix as a dry breakfast product	C
Multi-vitamin juice	Fruity mixed fruit juice with added vitamins	B
Mushrooms	Aromatic edible mushrooms – low in calories and versatile.	A
Mushroom soup	Creamy mushroom soup with a delicate mushroom flavor	B
Mussels	Protein-rich seafood with low fat and high in minerals	A
Mustard	Spicy paste made from ground mustard seeds	C
Mustard powder	Aromatic spice made from ground mustard seeds with a pronounced pungency.	C
Mustard seeds	Aromatic seeds with an intense flavor and high nutrient content	D
Mutton	Robust red meat from sheep – flavorful and high in protein.	D
N
Nasturtium flowers	Edible flowers with a peppery taste	A
Nasturtium leaves	Fresh leaves with a peppery aroma	A
Natural yogurt	Mild fermented milk yogurt without additives	B
Nectarine	Juicy stone fruit with fruity sweetness and fresh aroma.	A
Non-alcoholic beer	Refreshing beer with very low alcohol content and a mild malt aroma.	B
Nougat	Sweet nut-cocoa mass with high sugar and fat content	E
Nougat	Sweet nut-cocoa cream with high sugar and fat content	E
Nougat bar	Sweet chocolate bar with nougat filling	E
Nutella	Hazelnut cocoa spread	E
Nutmeg	Aromatic spice with intense flavor	D
O
Oat flakes	Whole grain cereal flakes with high fiber and protein content	A
Oat flour	Finely milled flour from oat kernels, rich in fiber and plant-based protein	A
Oats	Whole grain cereal high in fiber and protein	A
Obstler (fruit brandy)	Clear fruit brandy (usually from apple and pear) with a typical fruity aroma.	E
Ocean perch (redfish)	Lean marine fish with firm flesh and a mild flavour	A
Oil	Pure fat for frying, baking and seasoning.	C
Olive oil	Aromatic vegetable oil from olives – ideal for cold dishes and gentle frying.	C
Onion	Aromatic base ingredient for countless savory dishes.	A
Orange	Juicy citrus fruit high in vitamin C with a fresh sweetness.	A
Orangeback	Aromatic orange baking flavor for sweet and savory baked goods	D
Orange flavoring	Orange flavoring for food and beverages	D
Orange juice	Fruity-sweet orange juice, rich in vitamin C.	C
Orange peel	Aromatic orange peel, rich in essential oils and dietary fiber	A
Orange syrup	Fruity-sweet orange syrup for flavoring and sweetening.	D
Oregano	Aromatic Mediterranean culinary herb with an intense flavor	A
P
Palm fat	A versatile vegetable fat.	D
Papaya	Tropical fruit high in vitamin C with a mildly sweet aroma.	A
Paprika powder	Aromatic spice made from dried and ground paprika peppers	A
Paradies Creme	Creamy dessert powder to be mixed with milk.	D
Parmesan cheese	Savory hard cheese with an intense aroma	D
Parsley	Fresh herb with an intense aroma	A
Passion fruit	Aromatic tropical fruit with a fruity-tart flavor and edible seeds.	A
Passion fruit juice	Fruity, tart passion fruit juice – intense aroma.	C
Passion fruit juice	Fruity-tangy juice made from aromatic passion fruits.	C
Passion Fruit Nectar	Fruity, tangy nectar from passion fruit, ideal for drinking and mixing.	D
Pasta	Dried durum wheat pasta as a versatile source of carbohydrates	C
Peach	Juicy-sweet stone fruit, ideal as a snack or dessert.	A
Peach juice	Fruity juice from peaches with natural sweetness	B
Peanut butter	Creamy spread made from roasted peanuts	D
Peanuts	Protein- and energy-rich legume with a high fat content	D
Peanuts	Crispy, aromatic source of protein and fat.	C
Pear	Juicy pome fruit with mild sweetness and fiber-rich skin.	A
Pear juice	Mild, fruity pear juice – ideal for drinking and for flavoring.	C
Pearled barley	Hulled and polished barley grains as a versatile filling side dish	B
Pearl sugar	Coarse crystal sugar for decorating and sweetening baked goods	E
Peas	Protein-rich green legume	A
Pecans	Aromatic tree nut with a high content of unsaturated fatty acids.	C
Pecorino	Strong Italian hard cheese made from sheep's milk	D
Peeled tomatoes	Peeled tomatoes in a can for sauces and Mediterranean dishes	A
Peperoncino sauce	Spicy chili sauce on a tomato base	B
Pepper	Aromatic spice with intense spiciness and essential oils	A
Peppercorn	Aromatic spice made from the dried berries of the pepper plant	B
Peppercorns	Dried, whole pepper fruits used as an aromatic spice	A
Peppermint	Aromatic culinary herb with a fresh menthol note	A
Peppermint oil	Essential oil from peppermint leaves with an intense menthol aroma	E
Pepper sauce powder	Spicy base for delicious sauces.	B
Persimmon	Sweet, aromatic fruit with soft flesh.	A
Phyllo dough	Thin, crispy dough for delicious dishes.	B
Piadina	Thin Italian flatbread made from wheat flour	D
Pickled cucumber	Crisp, tangy and low in calories	A
Pineapple	Juicy-sweet tropical fruit, ideal for smoothies, fruit salads and desserts.	A
Pineapple juice	Fruity-sweet juice from pineapple, ideal for drinks and desserts.	C
Pine nuts	Aromatic pine nuts with a high content of healthy fats and protein	D
Pistachios	Aromatic green kernels high in protein, fiber and unsaturated fatty acids.	C
Pizza dough	Basic dough for pizza made from flour, water, yeast, salt and oil	C
Pizza seasoning	Aromatic herb blend for Italian pizza and pasta	A
Plaice	Lean table fish with a mild flavour and tender flesh	A
Plum	Juicy stone fruit – sweet and aromatic, ideal plain or for baking.	A
Plum, dried prune	Fruity-sweet dried fruit with a lot of fiber.	C
Plum jam	Fruity plum spread – sweet, aromatic and versatile.	D
Plums	Juicy, sweet-tart stone fruits rich in valuable dietary fiber	A
Plums	Juicy stone fruit – ideal for baking, preserving and snacking.	A
Plums	Juicy stone fruits with a delicate sweetness – ideal for cakes, purée and snacks.	A
Plums	Juicy stone fruit with a mildly sweet-tart flavor – ideal for cakes, compote and snacks.	A
Polenta	Fine cornmeal for creamy side dishes, casseroles and slices for frying.	B
Polished rice	Mild, versatile classic side dish made from hulled and polished rice.	B
Pomegranate	Fruity-tart seeds with a crunchy bite and fresh acidity.	A
Pomegranate syrup	Fruity-tart syrup made from pomegranate, ideal for dressings and marinades.	D
Popcorn	Airy corn snack with high fiber content	C
Poppy seed filling	Ready-to-bake poppy seed filling for cakes, strudels and pastries	D
Poppy seeds	Aromatic small seeds with a high fat and mineral content	D
Porcini	Aromatic wild mushrooms with a nutty flavor	A
Pork belly	Fatty, cured and often smoked pork belly	E
Pork fillet	Lean, tender cut of pork – versatile for pan, oven and grill.	B
Pork knuckle	Hearty piece of pork, rich in protein and fat	D
Pork lard	Pure animal fat for frying and baking	E
Pork roast	Hearty roast made from pork – juicy, high in protein and versatile.	D
Pork schnitzel	Lean pork, breaded and suitable for frying or roasting	D
Port wine	Sweet, fortified red wine from the Douro Valley in Portugal	E
Potash	Traditional leavening agent for gingerbread and heavy doughs.	A
Potato	Starchy tuber with versatile uses in the kitchen	A
Potato chips	Crispy potato chips as a savory snack	D
Potato dumpling dough	Potato-based dough for classic Klöße and Knödel.	C
Potato dumplings	Classic side dish made from potato dough	C
Potato pancakes	Savory pancakes made from grated potatoes, egg and flour	C
Potato without skin	Starchy root vegetable with complex carbohydrates	A
Potato with skin	Satiating tuber with fiber and vitamin C – ideal as a side dish or main ingredient.	A
Poultry sausage	Mild sausage made from poultry meat with reduced fat content	C
Powdered sugar	Finely ground sugar for dusting and for icings.	D
Powder for cream sauce	Creamy sauce base for quick preparation.	D
Powder for pepper sauce	Spice mix for quickly preparing a creamy pepper sauce.	D
Pralines	Filled chocolate confections with assorted fillings	E
Pre-cooked oat flakes	Pre-cooked oat flakes for particularly fine porridges and baked goods.	A
Pre-cooked shrimps	Delicious, quick-to-prepare seafood	B
Pretzel / rolls	Savory yeast pastry with a lye crust	C
Processed cheese 20% fat in dry matter	Light processed cheese with reduced fat content	D
Processed cheese 45% fat in product	Creamy spreadable with a mild cheese flavor	D
Pudding powder	Dry mix for quick preparation of pudding	D
Puffed Rice	Light snack with a crunchy bite	B
Puff pastry	Versatile, buttery dough made of multiple layers	D
Puff pastry	Delicate, multilayer pastry made from puff pastry	D
Pumpernickel	Dark wholegrain rye bread with long baking time	B
Pumpkin	Versatile autumn vegetable with low calories	A
Pumpkin seeds	Nutrient-rich seeds with high-quality plant protein and healthy fats	C
Pure wine spirit 95 Vol. %	High-proof alcohol for various applications	E
Q
Quark	Fresh dairy product with high protein content – ideal for sweet and savory dishes.	A
Quark (curd cheese)	Fresh, creamy quark made from cow's milk	B
R
Radicchio	Bitter leafy salad with an intense red color	A
Radish	Crisp, spicy root vegetable with few calories	A
Radishes	Crisp, peppery and low in calories	A
Raffaelo	Coconut-almond confection with milk cream filling	E
Raisins	Sweet dried fruit from grapes – ideal for baking and snacking.	C
Raspberries	Aromatic berries high in fiber and vitamin C.	A
Raspberry juice	Fruity juice made from raspberries with vitamin C	B
Redcurrant juice	Fruity juice with an intensely tart aroma and natural vitamin C content.	C
Red currant nectar	Fruity-tart nectar made from red currants.	D
Red currants	Tart-fruity berries with a high vitamin C content.	A
Reduced-fat margarine	Light spread with reduced fat content	C
Red wine	Aromatic wine from red grapes – classic for cooking and enjoying.	E
Red wine cream	Dessert cream based on red wine, sugar and dairy products	D
Red wine mousse	Airy dessert made from red wine with a creamy texture	D
Remoulade	Creamy spiced sauce for sandwiches, fish and fries	D
Rhubarb	Tart-fresh stem vegetable for compote and cakes	A
Ribbon noodles	Wide noodles made from durum wheat semolina, classic for pasta dishes	C
Rice	Versatile staple food and source of carbohydrates	C
Rice flakes	Mild, gluten-free flakes made from rice - ideal for porridge, purees and baking recipes.	A
Rice pudding	Creamy dessert made from milk and short-grain rice	D
Ricotta	Mild fresh cheese made from whey with a creamy consistency	C
Roast chicken	Crisp roasted chicken with high protein content	C
Roast chicken seasoning	Spice blend for crispy, flavorful roast chicken	C
Rock sugar	Large-crystal sugar for tea, punch and desserts.	E
Rollmops	Hearty pickled fish delicacy	B
Rosemary	Aromatic Mediterranean culinary herb with an intense flavor	A
Rose water	A fragrant gift of nature	A
Rum	Distilled sugarcane spirit with a characteristic aroma	E
Rum cherries	Cherries preserved in rum as an aromatic sweet	D
Rum flavoring	Concentrated blend of flavorings with rum taste for baked goods and confectionery	D
Rump steak	Robust beef for quick frying – flavorful and high in protein.	D
Rum raisins	Raisins soaked in rum as an aromatic ingredient for baking and desserts	D
Rusk	Crisp toasted wheat pastry with a mildly sweet taste	D
Rutabaga	Winter root with mildly sweet aroma	A
Rye	Robust cereal with a high fiber content and characteristic aroma.	B
Rye bread	Hearty bread made from rye flour with a high fiber content	B
Rye flour Type 815	Medium rye flour for hearty breads and mixed doughs	A
Rye flour Type 1150	Medium rye flour with a balanced mineral content for bread and rolls	B
Rye Flour Type 1150	Robust rye flour for flavorful breads and hearty baked goods.	B
S
Saddle of roe deer	Lean game meat with a high protein content.	A
Saffron	Noble spice with an intense aroma and strong yellow coloring power.	C
Sage leaf	Aromatic culinary and medicinal herb with an intense flavor	A
Salad cream	Light, creamy alternative to mayonnaise for salads and spreads	D
Salad mayonnaise	Creamy dressing for salads and sandwiches	D
Salami	Savory, air-dried or smoked raw sausage made from meat	E
Salt	Classic seasoning and preservative for the kitchen.	E
Sardines in oil	Sardines preserved in oil as a protein-rich canned fish	C
Sauce binder	Starch-based binding agent for thickening sauces and soups	C
Sauerkraut	Fermented white cabbage – crunchy, sour, probiotic	A
Sausage	Savory meat product – fat and salt content vary depending on the type.	D
Savoy cabbage	Tender cabbage with a mild, slightly spicy aroma – ideal for stews, stir-fries and roulades.	A
Schwarzplenten flour	Gluten-free buckwheat flour for savory and sweet dishes	A
Sea buckthorn berry juice	Tart-acidic juice with natural vitamin C content.	B
Seasoning for fried potatoes	Aromatic spice blend for crispy pan-fried potatoes	B
Semi-dark chocolate	Semi-dark chocolate with medium cocoa content	E
Semolina	Finely milled cereal product, often made from durum wheat	C
Sesame	Nutty-aromatic oilseed with high calcium and unsaturated fatty acids.	C
Shallot	Mild, aromatic onion variety for subtle culinary flavors	A
Sheep cheese	Savory cheese made from sheep's milk with an intense aroma	D
Sherry	Spanish fortified wine for enhancing sauces, soups and desserts.	E
Shrimps	Lean crustacean with high-quality protein and iodine	B
Silverfish	Small insect, not a typical food item	E
Simple syrup	Sugar-water solution used as a base for beverages and sweet dishes	E
Skimmed milk	Low-fat milk with 0.3% fat – mild in taste and high in protein.	A
Skimmed milk yogurt	Creamy yogurt with high protein and low fat.	A
Small prawns	Small prawns with high protein content and low in fat	A
Smarties	Colorful chocolate candies with a sugar coating	E
Smoked ham	Hearty smoked ham made from pork	D
Smoked meat	Smoky and hearty - the taste of traditional smoked meat.	D
Smoked salt	Smoked salt for an intense, smoky flavor.	E
Snicker	Chocolate bar with peanuts and caramel	E
Soft cheese 20% fat in dry matter	Mild soft cheese with reduced fat content	D
Sole	Lean, tender fish with a high protein content	A
Sour cherries	Aromatic, tart cherries with a high antioxidant content	A
Sour cherry juice	Fruity juice from sour cherries – tart, intense and aromatic.	C
Sour cream	Creamy dairy product with a mild tangy taste for enhancing dishes.	D
Sour cream 24% fat	Creamy, mild sour cream for cooking and dessert	D
Sour semi-fat cream	Mildly tangy cream to enrich sauces, soups and desserts.	D
Soybean oil	Mild vegetable oil with a high proportion of unsaturated fatty acids	C
Soybean sprouts	Crisp sprouts from soybeans with high protein content	A
Soy sauce	Savory seasoning sauce made from fermented soybeans	C
Sparkling wine	Sparkling wine for aperitif and toasting.	E
Spekulatius	Christmas spiced biscuits with a characteristic caramel and spice aroma	E
Spelt	Whole-grain cereal with a nutty flavor and high protein content	B
Spelt flour	Wholegrain spelt flour with a nutty aroma	B
Spice blend	Aromatic blend of various spices for enhancing dishes	B
Spinach	Nutrient-rich leafy vegetable with a mild flavor	A
Sponge cake	Light, airy cake base made from eggs, sugar and flour	D
Spring onion	Aromatic spring vegetable with a mild scallion flavor	A
Squid	Lean, protein-rich seafood	A
Star anise	Aromatic spice with an intense licorice flavor	B
Stilfser	Flavourful South Tyrolean semi-hard cheese with protected designation of origin	D
Stracchino	Creamy, young Italian soft cheese made from cow's milk	D
Strawberries	Fruity-sweet berries high in vitamin C and low in calories.	A
Strawberry juice	Fruity juice from strawberries – aromatic and lightly sweet.	C
Strawberry pudding	Creamy pudding with strawberry flavor as a dessert	C
Sugar	Sweetener with 100% carbohydrates - pure energy without micronutrients.	E
Sugar beet syrup	Sweet syrup made from sugar beets with a caramelized, malty aroma	E
Sugar beet syrup	Dark, aromatic syrup made from sugar beets – robustly malty-sweet for sweetening and baking.	D
Sugar decorations	Colorful sugar sprinkles and decorations for decorating pastries and desserts	E
Sugar glaze	Sweet sugar glaze for pastries and cakes	E
Sugar melon	Juicy, sweet-aromatic melon with high water content	A
Sugar pearls	Crispy sugar decoration for pastries, cakes and desserts.	E
Sugar snap peas	Crisp, mildly sweet legume for wok, salads and side dishes.	A
Sugar sprinkles	Colorful sugar sprinkles for decorating baked goods and desserts	E
Sugar writing	Decorative confection for creative baking	E
Sultanas	Dried, light-coloured raisins with natural sweetness	C
Sunflower oil	Mild vegetable oil with high vitamin E content	D
Sunflower seeds	Crispy seeds with many unsaturated fatty acids and plant-based protein.	D
Sweet cherry	Juicy sweet cherries – fruity, aromatic and ideal as a snack or dessert ingredient.	A
Sweet popcorn	Lightly popped corn with a sugar coating	D
Syrup	Sweet concentrate for enhancing beverages and dishes.	E
T
Tabasco sauce	Spicy condiment sauce based on chilies, vinegar and salt	A
Tarragon	Aromatic culinary herb with a subtle anise note	A
Tea	Low-calorie hot beverage made from infused tea leaves – unsweetened, practically calorie-free.	A
Tequila	Mexican agave spirit with a pronounced aroma.	E
Thick milk	A creamy and nutritious milk alternative.	B
Thyme	Aromatic Mediterranean culinary herb with intense flavor	A
Tilsiter 45% fat i.Tr.	Spicy semi-hard cheese with medium fat content	D
Toast bread	Soft wheat bread in slices, ideal for toasting and topping.	C
Toffees	Soft caramel candies with a high sugar and fat content	E
Toffifee	Hazelnut praline with caramel, nougat cream and chocolate	E
Tofu	Protein-rich meat substitute made from soybeans	A
Tomato	Juicy, low in calories and full of vitamins	A
Tomato juice	Fruity-bitter juice made from sun-ripened tomatoes.	A
Tomato ketchup	Spicy tomato sauce with a sweet-and-sour note – a classic companion to fries & burgers.	D
Tomato paste	Concentrated tomato base with intense aroma.	B
Torrone	Italian nougat made from honey, sugar, egg white and nuts	E
Tramezzini	Soft, crustless white bread for Italian sandwiches	D
Trout	Lean freshwater fish with high-quality protein and omega-3 fatty acids	A
Tuna	Lean marine fish with high protein content and valuable omega-3 fatty acids	A
Tuna in oil	Protein-rich classic canned fish, preserved in oil	C
Turkey	Lean poultry meat with a high protein content	A
Turkey meat	Lean poultry meat with high protein content	A
Turmeric	Aromatic spice with an intense yellow color and antioxidant properties	A
Twix	Crispy biscuit bar with caramel and milk chocolate	E
U
Unfilled candy	Hard candy without filling, classic sugar candy	E
V
Vanilla bean	Aromatic pod from the vanilla orchid with an intense vanilla aroma	A
Vanilla cream ice cream	Creamy vanilla ice cream on a cream base – classic, sweet and full-bodied.	D
Vanilla custard	Sweet, creamy dessert custard with vanilla flavor	D
Vanilla flavoring	Flavoring with an intense vanilla taste for desserts and baked goods	C
Vanilla ice cream	The most popular ice cream with a delicate vanilla flavor.	C
Vanilla mousse powder	Finest vanilla flavor for your desserts	B
Vanilla pudding	Creamy milk-based dessert with vanilla flavor	D
Vanilla pudding powder	Sweet dessert powder for preparing vanilla pudding	D
Vanilla sauce	Sweet milk-based dessert sauce with vanilla flavor	D
Vanilla sauce powder	Sweet powder for the quick preparation of vanilla sauce.	D
Vanillin sugar	Flavored sugar with vanillin for desserts and baked goods	E
Veal	Tender meat with high protein content and low carbohydrates.	C
Veal stock	Aromatic base made from veal bones and vegetables for sauces and soups	A
Vegetable broth	Clear, savory broth made from various vegetables and herbs	A
Vegetable juice	Hearty juice made from vegetables – ideal as a drink or for cooking.	B
Venison	Lean game meat with a strong flavor	B
Venus clams	Lean, protein-rich clam meat from the sea	A
Vienna sausages	Finely minced cooked sausage made from pork and beef	D
Vinegar	Tart seasoning vinegar for enhancing dishes and salads	A
Vodka	Clear, neutral classic spirit with a high alcohol content.	E
W
Walnut	Nutrient-rich tree nut with a high content of omega-3 fatty acids	C
Walnuts	Crispy nuts with a high content of unsaturated fatty acids.	C
Water	Calorie-free, essential beverage for hydration	A
Watercress	Pungent-spicy leafy vegetable with a high vitamin C content	A
Watermelon	Refreshing summer fruit with high water content.	A
Weizenvollbier	Sparkling wheat beer with a malty, yeasty character.	E
Wheat	Versatile cereal with high starch and protein content.	A
Wheat bran	Fiber-rich bran from the wheat grain	A
Wheat Flour Type 405	Fine wheat flour for cakes, cookies and light baked goods	B
Wheat flour Type 550	Light wheat flour for baked goods, doughs and sauces.	B
Wheat flour Type 1050	Strong wheat flour for baking, robust, with a higher mineral content.	B
Wheat germ	Nutrient-rich sprouts of the wheat kernel with high vitamin and protein content	B
Wheat mixed bread	Classic mixed bread made from wheat and rye flour	C
Wheat semolina	Finely milled durum wheat for porridges, pasta and desserts	C
Wheat Toast Bread	Soft, fine-textured bread made from wheat flour for toasting	D
Whey	A protein-rich source for health.	B
Whipping cream	Creamy cream with 30% fat for whipping and flavoring.	E
Whipping cream stabilizer	Stabilizer for firming whipped cream and creams	D
Whisky	Aromatic spirit made from grains, usually matured in casks.	E
Whisky and cream liqueur	Creamy liqueur made from whisky and cream – sweet, full-bodied and aromatic.	E
White beans	Protein-rich legume with complex carbohydrates and fiber	A
White bread	Light bread made from wheat flour with a soft crumb	D
White cabbage	Crisp cabbage vegetable, mild in flavor and versatile in use.	A
White chocolate	Sweet chocolate with high sugar and fat content made from cocoa butter	E
White wine	Aromatic wine from light grapes – dry to fruity.	D
Wholemeal flour	Nutrient-rich flour made from the whole grain	A
Whole milk	Creamy cow's milk with 3.5% fat – versatile for coffee, cooking and baking.	B
Whole milk 3.5% fat	Classic cow's milk with a creamy taste and natural fat content.	B
Whole rye bread	Hearty bread made from whole rye flour with high fiber content	A
Whole wheat bread	High-fiber bread made from whole wheat	B
Whole wheat pasta	High-fiber pasta made from whole grain cereals	A
Wild garlic	Aromatic spring herb with a garlicky aroma.	A
Worcestershire sauce	Savory, fermented English sauce based on vinegar, molasses and spices	C
Wormwood	Intensely bitter medicinal herb and flavoring for tea, bitters and vermouth.	A
Y
Yeast	Leavening agent for light doughs and aromatic baked goods.	B
Yeast dough	Light, classic dough for bread, rolls and sweet pastries.	C
Yogurt	Creamy dairy product with live cultures – versatile for sweet and savory dishes.	A
Yogurt cake stabilizer	Powder for stabilizing and firming yogurt and cream fillings for cakes.	D
Yogurt with fruit	Creamy yogurt with fruity sweetness and pieces of fruit.	C
Z
Zucchini	Mild summer vegetable with few calories and versatile uses.	A

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