Whisky

Aromatic spirit made from grains, usually matured in casks.

Wiki about whisky Nutri-Score E Vegan Yes Gluten-free Yes Lactose-free Yes Nut-free Yes

NUTRITION / 100 ml

250 kcal 0 g Protein 0 g Kohlenhydrate 0 g Fett

Introduction

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Property	Value
Unit	ml
Calories per 100	250
Protein per 100	0
Carbohydrates per 100	0
Sugar per 100	0
Fat per 100	0
Saturated fat per 100	0
Monounsaturated fat	0
Polyunsaturated fat	0
Fiber per 100	0
Vitamin C (mg) per 100	0
Vitamin D (IU) per 100	0
Calcium (mg) per 100	0
Iron (mg) per 100	0
Nutri-Score	E
CO₂ footprint	0.15 kg CO2e/100 ml
Origin	Depending on the type (e.g. Scotland, Ireland, USA, Canada, Japan)
Gluten-free	Yes
Lactose-free	Yes
Nut-free	Yes
Vegan	Yes
Note	Typical alcohol content approx. 40% vol; despite originating from gluten-containing grains, whisky is generally considered gluten-free due to distillation, but may contain traces depending on the product.

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Wiki entry for: whisky