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For Easter brunch and coffee time: braided sweet breads like striezel, soft nests and Italian classics such as colomba – with practical tips so your dough rises beautifully even in cooler mountain air.
Juice the lemon. Cook the pudding according to the package instructions with 4 tbsp sugar and the milk. Let the pudding cool. Preheat the oven to 160°C fan (180°C conventional). Mix the flour and baking powder. Whisk 120…