Rice Salad

Name: Rice Salad
Prep time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 100 g rice - Long-grain rice; 100 g tomatoes; 50 g pea - Can; 50 g corn kernel - Can; 100 g Edam cheese - or to taste; 100 g bell peppers; 1.5 EL parsley; 1 salt; 1 pepper; 1 olive oil; 1 vinegar - White wine vinegar

Quick and colorful rice salad with peas, corn, tomatoes and Edam cheese—perfect for picnics and light meals.

by Verena - backecke.com

Prep 30 min Rest 20 min Total 50 min Gluten-free Nut-free Difficulty: easy Fat content: 5 %

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Ingredients

for servings

Quantity	Unit	Ingredients
100	g	rice - Long-grain rice
100	g	tomatoes
50	g	pea - Can
50	g	corn kernel - Can
100	g	Edam cheese - or to taste
100	g	bell peppers
1,5	EL	parsley
		salt
		pepper
		olive oil
		vinegar - White wine vinegar