Nutella Lamb

Prepare the lamb mold now so the batter doesn't have to sit after mixing.

Soft butter gives a particularly fine, smooth mixture.

Incorporate each egg well—this makes the batter airier.

The lemon juice balances the sweetness and adds a touch of freshness.

A brief mix distributes the baking powder and almonds evenly.

Don't overmix to keep the cake light and tender.

Spread the semolina evenly and tap out the excess so the lamb releases more easily later.

Tap the mold lightly on the work surface a few times to remove large air bubbles.

Perform a skewer test toward the end; baking time may vary slightly depending on the mold and oven.

If the lamb sticks when removing, wrap the outside of the mold briefly with a warm cloth.

Use a fine sieve for an especially even dusting of powdered sugar.