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Apple Strudel

Classic homemade apple strudel with thin, elastic dough and spiced apple filling — a South Tyrolean favorite, served warm with vanilla sauce or ice cream.

by Verena - backecke.com

Prep 60 min Rest 30 min Bake 30 min Total 120 min Nut-free Difficulty: medium Fat content: 4 %

Apple Strudel

© sixpol.com

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Ingredients

for pieces

Quantity	Unit	Ingredients
200	g	type 405 flour
400	g	apples
60	g	sugar
2		eggs
2	EL	butter - melted
2	EL	breadcrumb
1	EL	whole milk 3.5% fat
1	TL	vinegar
2	TL	lemon juice
		cinnamon
		salt

Nutrition

182

kcal / 100 g

1.537

kcal / piece

845

g / piece

4 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: medium

Fat content4 %

.

Go to the ingredient lexicon for the main ingredients used

butter - melted

butter - melted

whole milk 3.5% fat

whole milk 3.5% fat

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