Savory Turkey Croquettes

Finely chop the cooked turkey, cut the leek into thin rings, and finely chop the parsley and chives.

Place the breadcrumbs in a large bowl and thoroughly mix with the turkey, leek, parsley, chives and mustard.

Beat one whole egg and one egg yolk with the milk, add to the mixture, and knead everything into a formable mixture.

Season the mixture with salt and pepper.

With slightly moistened hands, shape the mixture into elongated croquettes and place them on a plate.

Whip the remaining egg white until frothy and prepare a plate with breadcrumbs.

First dip the croquettes in the frothy egg white and then roll them all over in breadcrumbs.

Heat about 1 liter of oil in a deep pan.

Fry the croquettes in batches until golden brown, remove them and drain on kitchen paper.