Tuna Spread

The better you drain the tuna, the creamier the spread will be and the less watery it becomes.

For an extra smooth texture, you can briefly puree it with an immersion blender.

If you like it more savory, fold in some coarsely grated cheese (e.g. Fontina or Marienberger).

Goes especially well with fresh white bread, tramezzini bread or baguette.