Red Currant Ice Cream

The more thoroughly you remove the stems, the finer the texture will be later.

Also cook the scraped pod with the fruit for extra aroma.

Simmer over medium heat so the fruit doesn't burn and the flavor stays fresh.

For an extra-smooth ice cream, pass through a very fine sieve or a cheesecloth.

Make sure the sugar dissolves completely — this helps the ice cream become creamier.

If you don't have an ice cream maker, whip the cream until stiff and fold it in gently at the end; alternatively, stir the mixture vigorously every 30–45 minutes while freezing.

Before scooping, let the ice cream thaw for 5–10 minutes in the refrigerator or at room temperature so it is easier to portion.