Carrot Muffin

Name: Carrot Muffin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 pieces
Ingredients: 80 g type 405 flour; 80 g type 1050 flour; 100 g natural yogurt; 100 g carrots; 80 g sugar; 1 egg white; 2 eggs; 1 vanilla sugar; 1 TL lemon juice; 2 TL baking powder; 1/2 TL lemon zest; 2 EL oil

Moist carrot muffins with yogurt, grated carrots and lemon zest. Simple to prepare and baked in 20–25 minutes — a delightful snack or brunch treat.

by Verena - backecke.com

Prep 20 min Bake 20 min Total 40 min Difficulty: easy Fat content: 6 %

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Ingredients

for pieces

Quantity	Unit	Ingredients
80	g	type 405 flour
80	g	type 1050 flour
100	g	natural yogurt
100	g	carrots
80	g	sugar
1		egg white
2		eggs
1		vanilla sugar
1	TL	lemon juice
2	TL	baking powder
1/2	TL	lemon zest
2	EL	oil