Vegetable Mushroom Paella

Peel the onion and finely dice it. Peel the garlic and finely chop it.

Clean and wash the bell pepper and cut into large pieces. Clean and wash the beans and cut into pieces. Clean the mushrooms and halve them. Clean and wash the spring onions and cut into large pieces.

Heat the olive oil in a large pan.

Sauté the onion in the oil until translucent. Add the garlic, prepared vegetables and frozen peas and briefly sauté everything while stirring.

Stir in the rice, briefly toast it, and sprinkle with curry powder.

Deglaze with vegetable broth, bring to a boil and then reduce the heat to medium.

Cover and let it absorb for about 12 minutes, until the rice is cooked.

Season with salt and pepper and serve immediately.