Olive Feta Muffin

Name: Olive Feta Muffin
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 250 g type 405 flour; 50 g green olives; 50 g black olives; 50 g feta; 50 g bacon - diced; 2 TL baking powder; 1 TL baking soda; 0.5 EL thyme - dried; 1 EL onion - diced; 0.5 EL marjoram; 0.5 EL oregano; 50 ml oil; 250 ml buttermilk; 1 egg

Easy savory olive and feta muffins with bacon, thyme and buttermilk. Baked at 160°C, perfect warm for snacks, picnics or as an appetizer.

by Verena - backecke.com

Prep 25 min Bake 20 min Total 45 min Difficulty: medium Fat content: 13 %

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Ingredients

for pieces

Quantity	Unit	Ingredients
250	g	type 405 flour
50	g	green olives
50	g	black olives
50	g	feta
50	g	bacon - diced
2	TL	baking powder
1	TL	baking soda
0,5	EL	thyme - dried
1	EL	onion - diced
0,5	EL	marjoram
0,5	EL	oregano
50	ml	oil
250	ml	buttermilk
1		egg