Spaghetti with Chives

Wash the chives. Wash the zucchini and cut into sticks. Slice the onion into rings and finely chop the garlic. Cut the mushrooms into slices and clean the chanterelles if needed.

Cook the spaghetti in plenty of salted water according to package instructions until al dente. After about 5 minutes, add the chives to the cooking water and cook briefly with them. Then drain the pasta and chives.

While the pasta cooks, heat the herb butter in a large pan and sauté the mushrooms, zucchini, onion and garlic in it for about 5 minutes.

Season with salt, pepper and paprika powder, and stir in the white wine shortly before the end of cooking time.

Stir the cream into the sauce, heat briefly and adjust seasoning.

Add the spaghetti and chives to the sauce in the pan, mix well and serve immediately.