Pizza Meatballs

Preheat the oven to 175 °C fan (200 °C conventional) and line a baking sheet with parchment paper.

Soak the roll in cold water.

Peel the onion and finely dice it.

Drain the sun-dried tomatoes well and chop finely.

Squeeze out the roll and tear it into coarse pieces.

In a bowl, mix the minced meat with the roll, egg, pizza seasoning, diced onion and sun-dried tomato pieces until well combined.

Season with salt, pepper and paprika powder to taste.

Shape the mixture into 12 evenly sized meatballs and place them on the baking sheet with some space between them.

Bake the meatballs for about 30 minutes in the preheated oven.

Slice the mozzarella into 12 slices, wash the tomatoes and also slice them into 12 slices.

Remove the meatballs from the oven and top each with a tomato slice and a slice of mozzarella.

Return to the oven at the same temperature and bake for another 6–8 minutes until the mozzarella has melted.

Remove from the oven, drizzle with olive oil and sprinkle with oregano. Serve garnished with salad and herbs if desired.