Herb Muffin 3

If you use paper liners, the muffins will be less crispy and may stick more.

The finer the herbs, the more evenly the flavor is distributed through the batter.

It's best to sift or thoroughly stir the baking powder and baking soda to avoid pockets of leavening agent.

Let the butter come to room temperature first so the mixture comes together more quickly and without lumps.

Don't overmix, otherwise the muffins will become dense.

Fill the wells only about three-quarters full so the muffins can rise nicely without overflowing.

Do a skewer test towards the end: if the skewer comes out dry, they're done.

Running a small knife around the edge can help if they stick slightly.

Especially delicious with herb quark or a bit of butter.