Ground Meat Muffin

Preheat the oven to 160°C (fan). Lightly grease the muffin tin (do not use paper liners).

Finely chop the onion, parsley and garlic.

Dice the bell pepper, tomato and mozzarella into small cubes.

Mix the ground meat with the breadcrumbs, egg, salt, pepper, caraway and the chopped parsley thoroughly.

Add the onion, garlic, bell pepper, tomato and mozzarella and gently fold them in.

Spoon the mixture into the greased molds and bake for 20–25 minutes, until the muffins are cooked through and lightly browned.