Spicy Turkey Goulash with Curry

Cut the turkey breast into bite-sized cubes. Slice the spring onions into thick rings and finely chop the chili and garlic.

Heat the oil in a pot or deep pan until very hot and sear the turkey in batches.

Add the spring onions, chili and garlic to the meat and briefly fry together.

Sprinkle with curry and season everything with salt and pepper.

Deglaze with coconut milk and broth, stir well and bring to a boil.

Cover and simmer over medium heat for about 15 minutes, until the meat is cooked through.

Thicken with light sauce thickener according to the package instructions and stir in well until the desired consistency is reached.

Season with salt, pepper, curry and a pinch of sugar and serve hot.