Leek Cakes with Herb Quark

Name: Leek Cakes with Herb Quark
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 180 g type 1050 flour; 100 g low-fat quark; 400 g creamy quark; 50 g butter - melted; 100 g fontina - grated; 50 g chive - cut into rings; 50 g parsley - finely chopped; 1 EL lemon juice; 2 leeks - stalks; 4 eggs; 2 garlic cloves - cloves, chopped; 1 salt; 1 pepper

Savory leek cakes with Fontina and herb quark — easy individual bakes, ready in 30 minutes. Perfect as an appetizer, snack or light main.

by Verena - backecke.com

Prep 25 min Bake 25 min Total 50 min Nut-free Difficulty: easy Fat content: 9 %

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Ingredients

for servings

Quantity	Unit	Ingredients
180	g	type 1050 flour
100	g	low-fat quark
400	g	creamy quark
50	g	butter - melted
100	g	fontina - grated
50	g	chive - cut into rings
50	g	parsley - finely chopped
1	EL	lemon juice
2		leeks - stalks
4		eggs
2		garlic cloves - cloves, chopped
		salt
		pepper