Asian Turkey Stir-Fry

Cut the turkey breast across the grain into thin strips.

Wash and core the peppers, then cut into thin strips. Clean the mushrooms and slice thinly. Wash the leek and cut into thin rings. Peel and finely dice the onion.

Whisk the chicken broth with soy sauce, Chinese seasoning and cornstarch until smooth.

Heat a large pan or wok until very hot.

Add some oil to the hot pan, sear the meat in batches and then remove it.

Add the onion, leek, mushrooms and peppers to the pan and stir-fry until the vegetables smell fragrant and start to brown slightly.

Add the meat back in, deglaze with the prepared broth and bring briefly to a boil until the sauce thickens. Season with salt and pepper and serve immediately.