Tramezzini with Tomatoes and Ham

Finely dice the tomato and raw ham.

Thoroughly stir the tomato and ham with quark, tomato paste and mayonnaise in a bowl.

If the mixture is too thick, gradually stir in a little milk until a creamy spread forms.

Season with salt, pepper and paprika.

Let the spread rest briefly so the flavors can meld.

Peel the hard-boiled egg and slice it.

Arrange the tramezzini bread and spread the filling evenly.

Distribute the egg slices over the spread bread.

Cut the tramezzini into triangles and serve.