Spicy Pasta Salad

Cook the pasta in plenty of salted water until al dente, drain and let cool completely.

Cut the turkey into cubes and brown all over in hot oil. Season with salt and pepper, then let cool slightly.

Trim, wash and quarter the radishes. Rinse the watercress, shake dry and pick off the leaves. Peel the red onion and cut into rings.

Thoroughly mix the pasta, turkey, radishes, watercress and onion in a large bowl.

For the dressing, stir together salad cream, natural yogurt and hot mustard. Season with salt, pepper and paprika.

Pour the dressing over the salad and toss everything evenly. Taste again before serving.