Scheiterhaufen

Name: Scheiterhaufen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 150 g yeast dough - braided loaf; 50 g sugar; 200 g apples; 2 eggs; 1 vanilla sugar; 1 EL cinnamon sugar; 200 ml whole milk 3.5% fat; 1 lemon zest - finely grated; 1 salt; 1 powdered sugar

Scheiterhaufen: a cozy bread-and-apple casserole with braided yeast loaf, cinnamon apples and fluffy meringue. Serve warm with vanilla sauce or ice cream.

by Verena - backecke.com

Prep 30 min Bake 30 min Total 60 min Nut-free Difficulty: easy Fat content: 4 %

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Ingredients

for servings

Quantity	Unit	Ingredients
150	g	yeast dough - braided loaf
50	g	sugar
200	g	apples
2		eggs
1		vanilla sugar
1	EL	cinnamon sugar
200	ml	whole milk 3.5% fat
		lemon zest - finely grated
		salt
		powdered sugar