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Puff Pastry Blueberry Cake

Easy puff pastry blueberry cake with a creamy sour cream and ricotta filling—quick to assemble and baked until golden. Perfect for coffee or as a light dessert.

by Verena - backecke.com

Prep 20 min Bake 40 min Total 60 min Nut-free Difficulty: easy Fat content: 15 %

Puff Pastry Blueberry Cake

© sixpol.com

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Ingredients

for pieces

Quantity	Unit	Ingredients
450	g	puff pastries
200	g	sour cream
250	g	ricotta
200	g	blueberry
2		eggs
1		egg yolk
2		vanilla sugar
1		vanilla pudding powder
1	EL	milk 1.5% fat
5	EL	sugar

Nutrition

233

kcal / 100 g

3.014

kcal / piece

1.294

g / piece

15 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: easy

Fat content15 %

.

Go to the ingredient lexicon for the main ingredients used

vanilla pudding powder

vanilla pudding powder

Rate

Did you try the recipe?

How did it go?

meh

delicious

3,8

6 total

5★

2

4★

3

3★

0

2★

0

1★

1

Student-friendly?

Was it quick, easy and budget-friendly?

Rather not

0%

So-so

0%

Yes

100%

5,0 / 5

1 votes

Recipe statistics

52.038

Views

30 days: 17

177

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Votes

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