Potato Soup

Name: Potato Soup
Prep time: 50 min
Total time: 50 min
Yield: 5 servings
Ingredients: 250 g potatoes - floury (starchy); 30 g celeries - celery (stalks); 40 g leeks; 40 g onions - cut into small cubes; 30 g butter; 1000 ml broth; 100 ml cream; 1 salt; 1 pepper; 1 marjoram; 1 chive

Creamy potato soup with celery and leek. Easy South Tyrolean one-pot recipe — perfect comfort food, serve with bacon, mushrooms or croutons.

by Verena - backecke.com

Prep 50 min Total 50 min Nut-free Difficulty: easy Fat content: 4 %

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Ingredients

for servings

Quantity	Unit	Ingredients
250	g	potatoes - floury (starchy)
30	g	celeries - celery (stalks)
40	g	leeks
40	g	onions - cut into small cubes
30	g	butter
1.000	ml	broth
100	ml	cream
		salt
		pepper
		marjoram
		chive