Pizza Muffin

Preheat the oven to 160°C (fan) and grease a muffin tin or individual muffin cups thoroughly.

Dice the mozzarella, bell peppers and salami into small pieces.

In a bowl, mix Type 405 and Type 1050 flours with baking powder, baking soda, salt, pizza seasoning and freshly grated Parmesan.

Add the mozzarella, peppers and salami to the flour mixture and toss briefly until the pieces are coated with flour all around.

In a second bowl beat the egg, olive oil, buttermilk and strained tomatoes until frothy, then quickly fold in the dry ingredients.

Fill the batter into the greased molds (not all the way to the top) and bake the pizza muffins for 20–25 minutes.

Let the muffins rest in the tin for about 5 minutes, then remove them from the molds and serve best while still warm.