Pizza - Four Seasons

Preheat the oven to 220–240 °C and let a baking tray or a pizza stone heat up on the lowest rack.

Taste the pelati (passata) in a bowl with salt, pepper and oregano.

Roll or stretch the pizza dough on the work surface and place it on baking paper.

Spread the seasoned pelati evenly over the pizza dough, leaving 1–2 cm clear around the edge.

Cut the mozzarella into thin slices or cubes and distribute over the sauce.

Top the pizza with ham, mushrooms, artichokes and black olives and distribute everything evenly.

Bake the pizza on the lowest rack for about 15 minutes until the crust is golden brown and the cheese has melted nicely.