Mushroom Spread

Clean the mushrooms and thoroughly wipe them with kitchen paper.

Peel and finely chop the onion. Wash the parsley, shake dry and finely chop it.

Heat oil in a pan and lightly fry the mushrooms and onion while stirring.

Add the parsley and oregano and briefly cook them with the mushrooms.

Remove the mushroom mixture from the heat and let it cool.

Stir the mascarpone with some milk until creamy and the desired spreadable consistency is reached.

Fold the cooled mushroom mixture into the mascarpone and season with salt, pepper and paprika powder.