Colorful Fruit Pizza

Wash plums (or damsons) and apricots, halve them, remove the stones and cut into slices. Quarter and core the apples, cut into slices and immediately drizzle with lemon juice.

Preheat the oven to 175°C fan (or 200°C conventional) and line a baking sheet with parchment paper.

In a bowl, mix quark, 75 g sugar, 6 tbsp milk, oil and a pinch of salt until smooth.

Mix the flour and baking powder, add to the quark mixture and quickly knead everything into a smooth dough.

Shape the dough into a ball, place it on the baking sheet and roll out into an oval sheet with a rolling pin.

Spread apricot jam over the dough, leaving a small border all around.

Decoratively arrange the prepared fruits on the pizza and sprinkle with 2 tbsp sugar.

Bake the fruit pizza in the preheated oven for about 25 minutes, until the edge is golden.

While the pizza bakes, whisk 250 ml milk with the vanilla sauce powder and prepare the vanilla sauce according to the packet instructions.

Let the pizza cool slightly, dust with powdered sugar, cut into 10–12 pieces and serve with the vanilla sauce.