Chive Sauce

Put sour cream, natural yogurt, wine vinegar, olive oil, mustard and lemon juice into a bowl.

Whisk or stir everything until smooth and creamy.

Finely chop the chives and very finely mince or press the garlic clove.

Stir the chives and garlic into the sauce.

Season with salt, pepper and a pinch of sugar, and adjust with a little vinegar or lemon juice if needed.

Let the sauce rest briefly, then serve with tomato salad or mixed green salads.