Beef and Vegetable Casserole

Brown the beef goulash in a little oil in a frying pan over high heat for about 5 minutes.

Transfer the seared meat to a large, preferably shallow, baking dish.

Preheat the oven to 200 °C. Peel the potatoes and carrots and cut into wedges or strips, and cut the onion into thick wedges.

Add the potatoes, carrots and onion to the meat, mix well, season with salt and pepper and pour in the broth.

Place the baking dish in the oven and cook everything for 20 minutes.

Wash the snow peas and cut them into bite-sized pieces. Clean the mushrooms and halve them.

Add the snow peas to the beef casserole, stir and cook for another 15 minutes in the oven.

Finally stir in the mushrooms and leave everything in the oven until the meat and vegetables are cooked through.