Zucchini Fritters

Wash the zucchini, remove the blossom and stem ends, and coarsely grate them.

Finely grate the Fontina.

Finely chop the onion and garlic.

Thoroughly mix zucchini, Fontina, oats, onion, garlic and egg in a bowl and season with salt, pepper and paprika.

Heat a generous amount of oil in a frying pan.

Spoon about 1 tbsp of the zucchini mixture into the pan, press slightly flat and fry the fritters until crisp on both sides.

Let the zucchini fritters drain briefly on kitchen paper and serve warm.