Tyrolean Pizza

Preheat the oven to 220–240 °C and heat a baking tray or pizza stone on the lowest rack.

Season the pelati in a bowl with salt, pepper and oregano.

Spread the pizza dough on the tray or peel and evenly spread the tomato sauce over it.

Cut the mozzarella into thin slices or cubes and distribute it over the pizza.

Cut the onion into rings and, together with the sliced frankfurter sausages, distribute them on the pizza.

Bake the pizza on the lowest rack for about 15 minutes, until the crust is golden brown and the cheese has melted nicely.

Remove the pizza from the oven and top it immediately with bacon.