Spelt-Buckwheat Bread

Preheat the oven to 220°C (top and bottom heat).

Grind the spelt and buckwheat finely and put them into a large mixing bowl.

Dissolve the yeast in a little warm water.

Add the linseed, sesame, sunflower seeds, salt, fruit vinegar, the dissolved yeast and the remaining warm water, and mix everything well with an electric mixer.

Pour the mixture into a greased loaf pan.

Place the pan directly in the oven (no proving) and bake the bread for 50–60 minutes.

Remove the bread from the oven, let it cool briefly in the pan, then turn it out and let it cool completely on a wire rack.