Quark Pancakes with Cherry Sauce

In a bowl, stir together low-fat quark, egg, oats, semolina, 2 tbsp sugar, vanilla sugar and a pinch of salt until smooth.

Cover the batter and let it rest for about 30 minutes.

In the meantime, pit the sweet cherries.

Put the cherries with water and the remaining sugar into a small pot, bring to a boil and simmer for a few minutes.

Puree the cherry mixture until smooth and then thicken it with a little starch to the desired consistency.

Heat oil in a frying pan.

Spoon portions of the batter into the hot oil, flatten them with a spoon and fry the quark pancakes on both sides until golden brown.

Arrange the quark pancakes on plates, dust with powdered sugar and pour the warm cherry sauce over them.