Poppy Seed Marzipan Muffin

Convection ensures even baking – make sure the oven reaches the temperature before putting the muffins in.

If you don't have paper liners, grease the cups well and dust with flour.

For the most even result, briefly whisk the dry ingredients with a whisk.

Marzipan is easier to incorporate if you grate it first or break it into small pieces and briefly mix with the liquids.

Don't overmix – this keeps the muffins light and prevents them from becoming tough.

An ice cream scoop or two spoons helps to fill them neatly and evenly.

Do a toothpick test from minute 20: if it comes out clean, they're done.

On the rack the moisture can escape – this prevents soggy bottoms.

Especially good: powdered sugar, a lemon glaze or a dollop of whipped cream with a sprinkle of poppy seeds.