Peach-Passionfruit Muffin

A preheated oven ensures the muffins rise evenly.

If using canned peaches, drain the pieces well so the batter doesn't become too wet.

Coating the peaches in the flour helps prevent them from sinking to the bottom while baking.

Only grate the orange zest lightly (avoid the white pith) to prevent bitterness.

Don't overmix, otherwise the muffins will become dense instead of light.

Fill the cases about two-thirds full so the muffins can rise nicely without overflowing.

Do the toothpick test: if it comes out clean, the muffins are done.

Cooling on the rack lets them cool all around and prevents the bottoms from becoming soggy.

Good options: powdered sugar, a passionfruit glaze, or a little orange zest as a fresh finish.