Orange Loaf

In a large bowl, thoroughly mix flour, sugar, soft butter, yeast, orange zest, salt and lemon zest.

Stir lukewarm milk, beaten egg, lukewarm orange juice and lukewarm water in a measuring jug or a bowl.

Add the liquid mixture to the flour and knead everything into a smooth, elastic dough.

Cover the dough and let it rest in a warm place for about 45 minutes.

Preheat the oven to 175 °C fan (convection).

Grease a loaf pan thoroughly.

Knead the dough briefly, place it in the prepared loaf pan and smooth the surface.

Let the dough rest in the pan for another 10 minutes.

Bake the bread for about 45 minutes until golden brown.

Let the orange loaf cool briefly in the pan, then turn it out carefully and cool completely on a wire rack.