Mushrooms with Herb Quark

It's best to clean mushrooms with kitchen paper or a soft brush so they don't soak up water.

The finer the herbs and stems are chopped, the creamier the filling will spread later.

If the quark is very firm, a small splash of lemon juice helps make the mixture more spreadable.

Large mushrooms are particularly suitable because they hold more filling and stay juicier when grilled.

Stay close during the last minutes and watch the browning, as grill functions can become very intense depending on the oven.