Marble Apple Muffin

Preheat the oven to 150°C (fan) and line a muffin tin with paper cases.

Wash, peel and quarter the apple, remove the core and cut into fine dice.

Beat the soft butter with salt, vanilla sugar and 150 g brown sugar until creamy.

Gradually beat in the eggs until a smooth mixture forms.

Mix the flour and baking powder and fold into the batter alternately with 3 tbsp milk.

Divide the batter in half. Stir the apple dice and chopped almonds into the first half.

Stir 25 g sugar, cocoa powder, 2 tbsp milk and chocolate shavings into the second half of the batter.

Spoon the light batter into the muffin cups and top with the chocolate batter.

Bake the muffins for about 30 minutes.

Let the muffins rest in the tin for 5 minutes, then remove them and cool completely on a wire rack.