Greek-style Pizza

Season the pelati in a bowl with salt, pepper and oregano.

Cut the mozzarella into thin slices or cubes; drain the artichokes and olives well, and have the salami ready.

Place the pizza dough on a baking tray or pizza peel and spread the tomato sauce evenly over it.

Distribute the mozzarella, artichokes, spicy salami and black olives evenly over the pizza.

Preheat the oven to 220–240 °C (top/bottom heat) and, if possible, heat a baking tray or pizza stone as well.

Bake the pizza on the lowest rack for about 15 minutes, until the edge is golden brown and the cheese has melted.