Gratinated Pork Tenderloin

Finely chop the rosemary needles and the thyme and parsley leaves (reserving a little rosemary for garnish).

Melt the butter and mix it with the breadcrumbs and the chopped herbs, then season with salt and pepper.

Preheat the oven to 175 °C fan (or 200 °C conventional).

Season the pork tenderloin all over with salt and pepper.

Heat 1 tablespoon of olive oil in a pan and sear the fillet all around for about 4 minutes in total.

Place the fillet in an ovenproof dish, spread the herb paste evenly over it and cook in the preheated oven for about 12 minutes.

Let the fillet rest briefly, slice it and garnish with the remaining rosemary needles.

Serve, if desired, with risotto or croquettes.