Gouda Muffin 2

Preheat the oven to 160 °C fan and line a muffin tin with liners.

Finely grate the Gouda.

Mix the grated Gouda in a bowl with the flour, baking powder, baking soda, salt, pepper and paprika until well combined.

In a second bowl, beat the egg(s) and sour cream until frothy.

Gently fold the flour-cheese mixture into the egg–sour cream mixture, only until just combined.

Spoon the batter into the liners and bake for 20–25 minutes until the muffins are golden yellow.

Let the muffins rest for 5 minutes, remove from the liners and serve while still warm.