Fridge Leftovers Pizza

Preheat the oven to 200°C (top and bottom heat).

Grease a loaf pan (approx. 20 x 33 cm), dust with flour and knock off any excess flour.

Place the yeast dough into the pan, spread evenly and press up a rim of about 1.5 cm.

Season the canned tomatoes with oregano, basil and marjoram, plus salt and pepper.

Slice the kielbasa and drain the mushrooms.

Spread the seasoned tomatoes over the dough, then add the sausage slices and mushrooms.

Spread Hollandaise sauce over it and finally sprinkle the coarsely grated Parmesan evenly on top.

Bake on the middle rack until the cheese starts to brown and the topping is visibly bubbling in the center.

Let the pizza cool briefly in the pan, then remove, slice and serve.