Coconut-Orange Muffin

Name: Coconut-Orange Muffin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 pieces
Ingredients: 240 g type 405 flour; 60 g desiccated coconut; 30 g candied orange peel; 60 g sugar; 40 g marzipan; 1 TL orange peel - grated; 2 TL baking powder; 1 TL baking soda; 1 egg; 160 ml orange juice; 80 ml oil; 180 ml buttermilk

Light coconut-orange muffins with marzipan, fresh orange juice and buttermilk. Easy to make in 20–25 minutes, these moist, fragrant muffins are perfect for afternoon coffee or brunch.

by Verena - backecke.com

Prep 20 min Bake 20 min Total 40 min Difficulty: easy Fat content: 15 %

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Ingredients

for pieces

Quantity	Unit	Ingredients
240	g	type 405 flour
60	g	desiccated coconut
30	g	candied orange peel
60	g	sugar
40	g	marzipan
1	TL	orange peel - grated
2	TL	baking powder
1	TL	baking soda
1		egg
160	ml	orange juice
80	ml	oil
180	ml	buttermilk