Bruschetta with Prosciutto

Dice the tomatoes, finely chop the garlic clove and the parsley.

Mix the tomatoes, garlic and parsley in a bowl with olive oil and season with salt and pepper.

Slice the white bread (or use bruschetta slices) and toast until golden brown.

Top the warm bruschetta slices with prosciutto.

Spoon the tomato mixture over the ham and serve immediately.