Banana Chocolate Muffin

Only fill the cases to about two-thirds to allow the muffins to rise nicely.

Sift the dry ingredients briefly for an extra fine, lump-free batter.

The riper the banana, the stronger the flavor and the moister the muffins.

Mix only until everything is well combined.

Do not overmix, otherwise the muffins will be dense rather than light.

An ice cream scoop helps portion the batter cleanly and evenly.

Toothpick test: if no batter sticks to a toothpick, they're done.

This makes them easier to remove from the cases without breaking.

The rack prevents moisture from collecting, keeping the tops nice and dry.

Goes well with: some melted chocolate, chocolate shavings or a dusting of cocoa powder.