Apple-and-Carrot Muffin

If you use only paper cases, they get more support in the muffin tin and bake more evenly.

If the grated apple is very juicy, squeeze it briefly so the batter doesn't become too wet.

If you mix the gratings with the flour first, they will be distributed especially evenly in the batter later.

The ingredients should ideally be at room temperature so the mixture combines faster and more evenly.

Do not stir for too long, otherwise the muffins will become rather dense.

Check with the skewer test: if the wooden stick comes out clean, they are done.

For decorating, powdered sugar, a cream cheese topping or a few coconut flakes on top work particularly well.