Zucchini Fritters

Finely grate the zucchini and place in a bowl.

Add low-fat quark, egg, fine rolled oats and semolina to the zucchini.

Season with salt, pepper and paprika powder and mix everything thoroughly into a batter.

Let the batter rest for about 30 minutes.

Heat some oil in a frying pan.

Portion the batter into the pan, flatten with a spoon and fry on medium heat until golden brown on both sides.

Place the finished fritters immediately on kitchen paper to drain and serve warm with tomato sauce or as a side dish.