Turkey Gyros with Tzatziki

Wash the turkey breast, pat dry thoroughly and cut into thin strips.

Peel the onion and slice into rings. Core the bell pepper, wash and cut into thin strips.

For the tzatziki, coarsely grate the cucumber, wash and finely chop the dill. Stir the cucumber and dill into the natural yogurt.

Season the tzatziki with salt, pepper and lemon juice and keep chilled until serving.

Heat oil in a large pan until very hot.

Add the onion, bell pepper and turkey strips to the pan and fry over high heat, turning, for about 7 minutes.

Season with gyros seasoning and salt, toss briefly and remove from the heat.

Arrange the turkey gyros with tzatziki in portions and serve.