Sweet Cherry Casserole

Preheat the oven to 180°C (fan) (200°C conventional).

Grease a round baking pan (approx. 30 cm) and sprinkle sugar all around.

Wash and pit the cherries.

Separate the eggs and place the egg whites in a fat-free bowl.

Whisk the egg whites with a pinch of salt until very stiff.

Beat the yolks with sugar, vanilla sugar, sour cream and plain yogurt until creamy.

Sift the flour over it and stir together with the milk to form a smooth batter.

Carefully fold in the beaten egg whites until no large white streaks remain.

Pour the batter into the pan and distribute the cherries evenly on top.

Bake the casserole on the middle rack for about 35 minutes.

Remove from the oven, dust with powdered sugar and serve warm, ideally with vanilla sauce.